Hi, I am Marie. Today, I’m gonna show you how to make burrito filling/nacho topping recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burrito filling/Nacho topping Recipe
Burrito filling/Nacho topping is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Burrito filling/Nacho topping is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burrito filling/Nacho topping:
- Take 5 lb lean ground chuck
- Take 1 can Red enchilada sauce Lg can
- Make ready 1 bunch green onion
- Get 1 can green chiles
- Take 1 can fat free Taco Bell refried beans
- Take 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Make ready 2 can Salsa Verde
- Make ready 1 small Jar of salsa
- Prepare 2 envelope Burrito seasoning
Steps to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
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