Hi, I’m Kate. Today, we’re going to prepare butter soy sauce corn rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Soy Sauce Corn Rice Recipe
Butter Soy Sauce Corn Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter Soy Sauce Corn Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have butter soy sauce corn rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Soy Sauce Corn Rice:
- Take 1 corn
- Make ready 2 tablespoons butter
- Make ready 2 tablespoons Japanese (cooking )
- Get 2 tablespoons soy sauce
- Take some rice (for 2 people)
- Take some parsley
Instructions to make Butter Soy Sauce Corn Rice:
- Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).
- Cut corn off the cob.
- Put butter in a frying pan. Stir fry corn, soy sauce, and rice.
- Finish! Decorate some parsley on top.
So that’s going to wrap this up for this special dish butter soy sauce corn rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
