Hi, I am Kate. Today, I will show you a way to make japanese style ratatouille recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Style Ratatouille Recipe
Japanese Style Ratatouille is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Style Ratatouille is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Ratatouille:
- Take [Ingredients A]
- Make ready 250 g Eggplant,
- Get 100 g Green Pepper,
- Get 50 g Celery,
- Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Prepare 1 block Thick Deep‐Fried Tofu,
- Make ready [Ingredients B]
- Get 1 can Canned tomatoes,
- Take 2 tbsp Miso,
- Get 2 tbsp Ketchup,
- Take [Other Ingredients]
- Prepare 1 tbsp Olive oil,
- Take 10 g Minced Garlic,
- Take Salt
- Get Pepper
Steps to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that is going to wrap it up with this exceptional dish japanese style ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
