Hello, I’m Marie. Today, we’re going to prepare butter jollof couscous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Jollof Couscous Recipe
Butter Jollof Couscous is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter Jollof Couscous is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have butter jollof couscous using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Butter Jollof Couscous:
- Prepare 3 cups couscous
- Get 7 tablespoon butter
- Get Handful peas
- Prepare 1 cup diced carrots
- Take Grated pepper ger and garlic
- Take Half diced Cucumber
- Get 1 diced green bell pepper
- Prepare 1 chopped onion
- Prepare Seasoning
- Get Diced green beans
Steps to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
So that’s going to wrap it up with this exceptional dish butter jollof couscous recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
