Hi, I’m Kate. Today, I will show you a way to make ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ratatouille is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook ratatouille using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Make ready 1 Japanese eggplant
- Get 1 Yellow squash
- Prepare 1 Zucchini
- Take 4 Roma tomatoes
- Prepare 1/2 Onion (chopped)
- Take 4 Garlic cloves (minced)
- Take 5 Sprigs Thyme
- Make ready 4 Tbs Olive oil
- Prepare 1 (6 oz) can tomato paste
- Make ready Salt
- Take Pepper
- Make ready Water
Instructions to make Ratatouille:
- Preheat oven to 375 F.
- In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- Season the sliced vegetables with salt and pepper.
- Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- Cover with parchment paper cut so that it fits inside the skillet.
- Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
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