Hi, I am Jane. Today, we’re going to prepare cheesesteak totchos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesesteak Totchos Recipe

Cheesesteak Totchos is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesesteak Totchos is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Totchos:

1. Get Cheesesteak
2. Get Flank Steak
3. Take Shredded Chicken, frozen
4. Prepare Kosher Salt
5. Get Coarse Black Pepper
6. Get Garlic Powder
7. Make ready Ground Cumin
8. Make ready Smoked Paprika
9. Take Cheese Sauce
10. Take Shredded Cheese blend
11. Take Heavy Cream (add additional to keep creamy as needed)
12. Take Crushed Red Pepper
13. Take Toppings
14. Make ready large (1 cup) onion, thinly sliced
15. Get small (1/2 cup) red bell pepper, cut into thin strips
16. Get small (1/2 cup) yellow bell pepper, cut into thin strips
17. Prepare Green Onion, chopped
18. Take Cilantro, coarse chopped
19. Get Garlic, diced
20. Take Vegetable Oil
21. Get Tater Tots
22. Prepare Frozen Tater Tots

Steps to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just bening to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until bening to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

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