Hello, I am Laura. Today, I’m gonna show you how to prepare aubere balls aka melitzanokeftedes in the oven recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubere balls aka Melitzanokeftedes in the oven Recipe
Aubere balls aka Melitzanokeftedes in the oven is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aubere balls aka Melitzanokeftedes in the oven is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aubere balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubere balls aka Melitzanokeftedes in the oven:
- Prepare 1 kg aubere
- Prepare 1 onion medium size
- Take 50 gr hard cheese like parmesan
- Get 30 ml olive oil
- Get Salt and pepper
- Make ready 150 gr rye rusk or bread cbs
- Make ready 1 egg
Steps to make Aubere balls aka Melitzanokeftedes in the oven:
- Bake the auberes in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it’s bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
So that is going to wrap this up for this special dish aubere balls aka melitzanokeftedes in the oven recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
