Baked Ratatouille
Baked Ratatouille

Hello, I am Elise. Today, I’m gonna show you how to prepare baked ratatouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Ratatouille Recipe

Baked Ratatouille is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Ratatouille is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ratatouille:

  1. Take 4 strips, cut into 2 inch pieces
  2. Prepare 1 large onion, sliced
  3. Prepare 1 can (14.5 ounces) diced tomatoes with jalapenos
  4. Prepare 1/3 cup Tomato paste
  5. Prepare 1/4 cup Extra virolive oil
  6. Prepare 1 large garlic clove
  7. Get 1 tsp Salt
  8. Make ready 1 tsp Italian seasoning
  9. Make ready 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
  10. Take 4 medium zucchini, sliced into 1/2 moons
  11. Prepare 1 large green bell pepper
  12. Get 8 to 12 ozs cheese of choice

Instructions to make Baked Ratatouille:

  1. In large skillet, cook and onion together until is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
  2. Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!

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