Hello, I’m Kate. Today, we’re going to prepare borscht recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Borscht Recipe
Borscht is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Borscht is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook borscht using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Borscht:
- Prepare 4 beetroot diced or grated
- Take 2 onion sliced
- Take 2 potatoes diced
- Take 1 carrot diced or grated
- Make ready 1 bundle celery sliced
- Make ready 3 tomatoes grated
- Make ready 1/4 cabbage diced
- Make ready 400 g beef
- Make ready 3 bay leaves
- Prepare 3 cube stock
- Prepare Salt
- Prepare Black pepper
- Get 2 tbs cooking oil
- Make ready 3 cups water
Instructions to make Borscht:
- Wash the beef well and cook in a pressure cooker for 20mins until become soft
- Meanwhile in another big pan, heat oil and start to fry potato, carrot and onion for 10 mins
- Add celery and cabbage and keep mixing
- When cabbage become soften and reduce the quantity, add tomato, seasons and water. cover and cook for 10 mins
- Add beetroot and mix gently. Cover and cook for 10mins
- Finally add your cooked beef! Cover and cook for 15 mins.
- Done😊
- I should have grated beetroot but I didn’t have grater. If you have grater, it’s better!
So that is going to wrap this up with this exceptional dish borscht recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
