Hi, I’m Clara. Today, I’m gonna show you how to prepare ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ratatouille Recipe
ratatouille is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. ratatouille is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ratatouille:
- Prepare 1/4 cup olive oil
- Prepare 1 eggplant, peeled and cut into 1cubes
- Make ready 2 onions, cut into half moons
- Take 12 oz mushrooms, sliced
- Make ready 2 red peppers, sliced
- Get 2 zucchini, cut in half lengthwise and sliced
- Prepare 6 clove garlic, crushed
- Get 1 can 28 ounces - stewed tomatoes
- Prepare 2 tsp dried rosemary
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
Instructions to make ratatouille:
- Heat olive oil in large pan over medium high.
- Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
- Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.
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