Hello, I’m Elise. Today, I’m gonna show you how to make my chilli garlic meatballs in chilli garlic sauce 🥰 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 Recipe
My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my chilli garlic meatballs in chilli garlic sauce 🥰 using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
- Take 300 g Minced Beef
- Prepare 1 Cup crushed tortillas (cheese flavour)
- Take 1 large Egg white
- Prepare 1/2 Cup Stuffing mix
- Prepare 1 tsp crushed dried Chilli peppers
- Prepare 1 tsp Garlic Granuals
- Make ready 1/4 cup Flour
- Prepare Some flour for rolling the meatballs
- Prepare 1/4 tsp black pepper
- Prepare 1 level tbls Sriracha sauce
- Get CHILLI +GARLIC SAUCE………
- Prepare MEATBALLS………..
- Get 1 Tin Tomatoes
- Get 1/2 tsp diced fresh chillies
- Get 2 Garlic cloves crushed
- Prepare 1/2 tsp fresh green chilli diced and 1/2 tsp red chilli diced
- Make ready 2 tbls chopped Sweet pepper
- Get 2 tbls white
- Take 1 tsp Sriracha sauce
- Take 1 half a beef cube
- Make ready 1 level tbls tomato puree
Steps to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:
- Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C
- Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour
- Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes.
- Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes
- Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10
- THE SAUCE… add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes.
- Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in.
- Next add the tomato juice and the turn high to bubble for one minute stirring. Then add the chopped sweet peppers.
- Add the Sriracha and the crushed beef cube. And stir
- Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover.
- When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice.
So that’s going to wrap it up for this distinctive dish my chilli garlic meatballs in chilli garlic sauce 🥰 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
