Hello, I’m Marie. Today, I’m gonna show you how to make vegan mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan mashed potatoes Recipe
Vegan mashed potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan mashed potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mashed potatoes:
- Get 3 russett potatoes
- Take Vegan butter
- Make ready Soy milk
- Take Salt
- Get Pepper
Instructions to make Vegan mashed potatoes:
- Peel potatoes and cut into cubes
- Add to pot with water and boil until potatoes are fork tender
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture.
- Enjoy!
So that is going to wrap it up with this special dish vegan mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
