Crispy Onion
Crispy Onion

Hi, I am Joana. Today, I’m gonna show you how to prepare crispy onion recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Onion Recipe

Crispy Onion is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Onion is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Onion:

  1. Make ready Yellow onion
  2. Get Buttermilk
  3. Take Tempura mix (find the recipe on my cookpad)
  4. Get Frying oil

Steps to make Crispy Onion:

  1. If you don’t have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
  2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
  3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
  4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or findHOMEMADE TEMPURA MIXon my cookpad).
  5. Heat the frying oil over medium heat until really hot.
  6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

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