Hello, I’m Marie. Today, I’m gonna show you how to prepare eggplant salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplant salad is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant salad:
- Make ready 1 large eggplant
- Prepare 2 tomatoes
- Take 2 cucumbers
- Prepare 1 red onion
- Make ready 2 cups color peppers
- Take Cup fresh parsely
- Make ready 1/2 cup fresh pomegranate
- Take 1/2 teaspoon salt
- Prepare Oil for frying
- Take Dressing
- Prepare 1/4 cup ketchup
- Take 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon HP steak sauce
- Get 1 tablespoon fresh lemon juice
- Get 2 tablespoon Virolive oil
- Take 1/2 teaspoon salt or more
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that is going to wrap this up for this distinctive dish eggplant salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
