Hello, I’m Clara. Today, I’m gonna show you how to make rich refreshing homemade lemon liqueur recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Refreshing Homemade Lemon Liqueur Recipe
Rich Refreshing Homemade Lemon Liqueur is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rich Refreshing Homemade Lemon Liqueur is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:
- Make ready 6 Lemon
- Prepare 80 grams ●Lemon zest
- Take 450 grams ●Lemon flesh
- Take 400 grams Crystal rock sugar
- Prepare 1200 ml White liqueur
Instructions to make Rich Refreshing Homemade Lemon Liqueur:
- Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
- Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
- This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
- Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
- This is how the peeled lemons should look.
- Cut each lemon into thirds.
- Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
- Place the lemon zest on top.
- Pour the white liqueur into the jar.
- Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
- Here, I’m removing the lemon zest after 7-10 days.
- This is how the color of the lemon liqueur should look after 6 months. You don’t need to add anything to make a great cocktail!
So that is going to wrap it up with this exceptional dish rich refreshing homemade lemon liqueur recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
