Rice beans
Rice beans

Hi, I’m Joana. Today, I’m gonna show you how to make rice beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice beans Recipe

Rice beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice beans is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice beans using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice beans:

  1. Get 2 cup white rice, washed
  2. Get 1 can pink or red beans
  3. Prepare 1 chicken bouillon cube
  4. Take 1 packet sazon
  5. Take 1/2 tbs tomato paste
  6. Make ready 1/2 red onion
  7. Get 1/4 green bell pepper
  8. Take 3 cloves chopped garlic
  9. Prepare 1/4 tsp black pepper
  10. Get 1/2 tsp adobo
  11. Get 2 tsp sofrito
  12. Prepare 1/4 tsp oregano
  13. Make ready 2 cup water

Instructions to make Rice beans:

  1. Dice garlic, onions peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic peppers saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube sazon packet. Stir for about 2minutes. Add tomato sauce sofrito stir. Add beans, mix let sautee for 2 min.
  2. Add water let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil lid. Turn heat down to the lowest setting let rice steam for 25min. Take off lid, and mix rice one more time before serving.

So that’s going to wrap it up for this special dish rice beans recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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