Hi, I am Jane. Today, I’m gonna show you how to prepare banana-raisin muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-Raisin Muffins Recipe
Banana-Raisin Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana-Raisin Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook banana-raisin muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Raisin Muffins:
- Take 2 cupO"-shaped oat cereal
- Take 1 1/4 cup all-purpose flour
- Make ready 1/3 cup packed brown sugar
- Make ready 2 1/2 tsp baking powder
- Take 1 cup (2to3 medium) ripe bananas,mashed
- Get 1 cup raisins
- Get 2/3 cup fat-free or low fat milk
- Make ready 3 tbsp vegetable oil
- Get 1 egg
Instructions to make Banana-Raisin Muffins:
- Preheat oven to 400°F. Grease the cups of a muffin pan with cooking spray,or line them with paper muffin cups.
- Crush the cereal. In a large bowl, mix the cereal, flour, brown sugar, baking powder.
- Stir in remaining ingredients blend until moist.
- Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes, or until golden brown.
So that’s going to wrap it up for this special dish banana-raisin muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
