Hi, I’m Laura. Today, we’re going to prepare baked beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked beans Recipe
Baked beans is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked beans is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baked beans using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked beans:
- Prepare 1 lb rinsed white navy beans or pinto beans
- Get 1 medium onion peeled
- Get 1/2 lb or salt
- Prepare 1 1/2 tsp salt
- Take 1/2 tsp dry mustard
- Prepare 1/8 tsp pepper
- Make ready 3 tbls brown sugar
- Get 1/3 cup molasses
- Get 1/2 ketchup
- Take 1 tbls yellow mustard
- Get 2 tsp cider vinegar
Steps to make Baked beans:
- Soak the washed beans in enough cold water to cover overnight
- In the morning add water to cover the beans if needed and simmer till beans are tender 1 hour maybe more.
- Meanwhile put molasses ketchup, vinegar, mustard in a bowl and mix. Add spices and brown sugar and 1 cup of boiling water and mix well until smooth
- Place onion in deep casserole dish or bean crock, (I use a 3 liter cast iron pot). Add the or salt and spoon the beans and the liquid they boiled in over the onion and . Add the molasses mixture gently to the beans
- Place in a 300 ° oven for 5 1/2 hours. Check once in a while to make sure they are still covered in a bit of liquid.
So that is going to wrap it up for this special dish baked beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


