Porcupine Meatballs
Porcupine Meatballs

Hi, I’m Elise. Today, I’m gonna show you how to prepare porcupine meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Porcupine Meatballs Recipe

Porcupine Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Porcupine Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:

  1. Take Meatballs
  2. Get 1/2 C Long Grain Rice, uncooked
  3. Prepare 1/2 C Water
  4. Prepare 1 Medium White Onion, chopped
  5. Prepare 1 tsp Sea Salt
  6. Take 1/2 tsp Celery Seed
  7. Make ready 1/8 tsp Ground Black Pepper
  8. Take 1 pound Ground Beef
  9. Prepare 2 Tblsp Cooking Oil
  10. Make ready Sauce
  11. Take 15 oz can Tomato Sauce
  12. Prepare 1 C water
  13. Take 2 Tblsp Light Brown Sugar
  14. Get 2 tsp Worcestershire Sauce

Instructions to make Porcupine Meatballs:

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Dont cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that is going to wrap this up with this exceptional dish porcupine meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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