Hi, I am Kate. Today, I will show you a way to make basil egg drop couscous soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil egg drop couscous soup Recipe
Basil egg drop couscous soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Basil egg drop couscous soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basil egg drop couscous soup:
- Make ready 1 1/2 cup Israeli couscous
- Make ready 1 1/2 quart water
- Get 2 tbsp cumino seeds
- Get 2 tbsp sesame oil
- Make ready 3 tbsp soy sauce
- Make ready 1 tsp basil
- Make ready 2 tbsp roasted sesame seeds
- Prepare 1 tbsp bullion paste
- Prepare 1 tsp ground black pepper
- Prepare 2 eggs
Instructions to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
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