Boiled mashed eggplants
Boiled mashed eggplants

Hello, I am Marie. Today, I will show you a way to make boiled mashed eggplants recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Boiled mashed eggplants Recipe

Boiled mashed eggplants is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Boiled mashed eggplants is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Boiled mashed eggplants:

  1. Take 4 eggplants
  2. Take 4 thick chopped onions
  3. Take 4 big chopped tomatoes
  4. Get Peas estimated
  5. Get 2 green chilli
  6. Prepare ger garlic estimated but thin chopped
  7. Get 1 tablespoon cumin seeds
  8. Prepare 2 tablespoons salt
  9. Make ready 1 tablespoon deggie mirch pr red chilli powder
  10. Get 1 tablespoon chaat masala
  11. Take 1 tablespoon kitchen king
  12. Get Half tablespoon black pepper powder
  13. Make ready 1 tablespoon turmeric

Instructions to make Boiled mashed eggplants:

  1. First peel and chop the eggplant and boil them in cooker with three or four whistles
  2. Now at other side first roast in dry pan
  3. Now keep separate all the spices and in same pan put sunflower oil
  4. Let it make properly hot and add cumin seeds
  5. Add garlic and ger and green chilli
  6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
  7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
  8. Now add peas and boiled eggplant
  9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
  10. Garnish with coriander leaves
  11. Yummy boiled mashed eggplants dish is ready to enjoy

So that is going to wrap it up with this distinctive dish boiled mashed eggplants recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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