Chickpeas puree and tahini - hummus bi tahini
Chickpeas puree and tahini - hummus bi tahini

Hi, I’m Joana. Today, I’m gonna show you how to prepare chickpeas puree and tahini - hummus bi tahini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas puree and tahini - hummus bi tahini Recipe

Chickpeas puree and tahini - hummus bi tahini is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chickpeas puree and tahini - hummus bi tahini is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:

  1. Get 2 cups canned chickpeas
  2. Get 5 tablespoons tahini, sesame paste
  3. Take 3 cloves garlic, crushed
  4. Make ready 4 tablespoons lemon juice
  5. Make ready 1 teaspoon salt

Steps to make Chickpeas puree and tahini - hummus bi tahini:

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
  4. Serve in a shallow dish with a drizzle of olive oil and pita bread.
  5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.

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