Hello, I am Kate. Today, I will show you a way to make mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mac and cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac and cheese:
- Take 1.5 lbs macaroni
- Prepare 1 lb cheddar cheese shredded, I shred my own
- Make ready 1 can evaporated milk
- Prepare 1 cup milk
- Prepare 1/2-1 stick butter or margarine
- Make ready 2 tbsp flour
- Take 1 tsp salt
- Prepare 1/2 tsp onion powder
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that is going to wrap it up with this distinctive dish mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
