Hello, I’m Jane. Today, we’re going to prepare easy cheesecake bites recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesecake bites Recipe
Easy Cheesecake bites is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Cheesecake bites is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook easy cheesecake bites using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesecake bites:
- Make ready 1 9X13 cake pan
- Get Cheesecake filling
- Get 3 (8 ounce) blocks cream cheese, softened
- Take 1 1/2 cups white sugar
- Take 1 1/2 tsp. vanilla extract
- Prepare Crusts
- Take 2 (8 ounce) rolls, crescent roll dough
- Make ready 1/3 cup melted butter
- Take 1/2 cup white sugar
- Take 1 teaspoon ground cinnamon
- Make ready 1/4 cup ground hazel nuts (optional)
Steps to make Easy Cheesecake bites:
- Preheat oven to 350F
- Beat all the filling ingredients together until smooth, I used a hand mixer.
- Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
- Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
- Roll out the second crescent dough, lay it on top of the filling
- Brush the melted butter over the top crust.
- Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
- Evenly sprinkle the sugar mix on top of the melted butter
- Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
- Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
So that’s going to wrap it up for this special dish easy cheesecake bites recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
