Hi, I am Kate. Today, I will show you a way to make french beans potato (bhaji) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Beans Potato (Bhaji) Recipe
French Beans Potato (Bhaji) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. French Beans Potato (Bhaji) is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have french beans potato (bhaji) using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make French Beans Potato (Bhaji):
- Make ready 2 tbsp oil
- Prepare 1 tsp hing
- Get 1 tbsp cumin seeds
- Get 1 green chilli (minced) (if you like the dish less spicy, skip this)
- Get 1 green chilli, cut into 4 long slices
- Get 1 medium onion (diced)
- Prepare 400 g French beans (cut into 1 inch pieces)
- Take 3 medium potatoes (peeled and cut into jullians)
- Take 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
- Get 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
- Take 1 tbsp garam masala
- Prepare 1 tsp amchor powder (dry mango powder)
- Take 1 tbsp sugar (preferably powder)
Instructions to make French Beans Potato (Bhaji):
- Gather all ingredients
- Wash the French beans and potatoes
- Cut the ingredients
1. Heat up oil in a wok / kadhai - Add hing, followed by cumin seeds
- Add all green chillies
- Add onions and fry until they are transparent
- Add the chopped French beans
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- Add potatoes (Julian cut) followed with all spices except amchoor powder
- Add salt to taste
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- Mix well, turn of the heat and cover for 2 minutes
So that’s going to wrap this up with this special dish french beans potato (bhaji) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
