Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hi, I’m Laura. Today, we’re going to make apple pie with almond frangipane recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Apple Pie with Almond Frangipane Recipe

Apple Pie with Almond Frangipane is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Apple Pie with Almond Frangipane is something that I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie with Almond Frangipane:

  1. Get Pastry Dough
  2. Make ready 1 1/2 cup all-purpose flour
  3. Make ready 1/4 tsp salt
  4. Make ready 1 cup water
  5. Make ready 3/4 stick unsalted butter
  6. Make ready Almond Frangipane
  7. Take 8 oz slivered almonds
  8. Take 1/2 cup granulated sugar
  9. Get 1 tbsp orange zest
  10. Make ready 1/2 tsp vanilla extract
  11. Take 2 eggs
  12. Make ready 1/4 stick unsalted butter
  13. Get Apple Topping
  14. Make ready 5 sliced apples

Instructions to make Apple Pie with Almond Frangipane:

  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

So that is going to wrap it up with this exceptional dish apple pie with almond frangipane recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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