Hello, I’m Clara. Today, I’m gonna show you how to prepare eggplant spaghetti parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Spaghetti Parmesan Recipe
Eggplant Spaghetti Parmesan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant Spaghetti Parmesan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Get Eggplant sliced 1/4 inc
- Get Garlic powder
- Get salt or Pink Himalayan salt
- Take Olive oil
- Prepare Marinara sauce
- Prepare Bread cbs
- Prepare Parmesan cheese
- Prepare Spaghetti noodles and marinara sauce
- Prepare Pepper
- Prepare Italian seasoning
Steps to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
So that is going to wrap it up with this special dish eggplant spaghetti parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
