Hi, I am Kate. Today, I will show you a way to prepare savory pie dough recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory pie dough Recipe
Savory pie dough is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Savory pie dough is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory pie dough:
- Prepare 500 grams flour
- Take 50 grams sugar
- Prepare 3 grams salt
- Get 250 grams butter
- Make ready 125 ml water
Steps to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have aKitchen Aid typemixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don’t have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
So that is going to wrap this up with this distinctive dish savory pie dough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
