Hello, I am Laura. Today, we’re going to make sweet potato turkey nachos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato turkey nachos Recipe
Sweet potato turkey nachos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet potato turkey nachos is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have sweet potato turkey nachos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato turkey nachos:
- Take chips
- Take 1 large Sweet potato
- Make ready 1 tbsp olive oil, extra vir
- Prepare 1 pinch cayenne pepper
- Take 1 pinch salt
- Get meat topping
- Take 1 packages turkey taco meat
- Prepare 1 can vegan chili
- Get fresh toppings
- Prepare 1 small diced or sliced Avacado
- Make ready 1 diced onion
- Prepare 1 sprinkle cheese (optional)
Instructions to make Sweet potato turkey nachos:
- Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
- While chips are cooking in the oven. Becooking the turkey meat on the stove over medium to med - high temp.
- Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips
- Once chips and meat are done Becompiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!
So that’s going to wrap this up for this exceptional dish sweet potato turkey nachos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
