Hello, I am Jane. Today, I’m gonna show you how to prepare tempeh stir-fry with tauco recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh Stir-Fry with Tauco Recipe
Tempeh Stir-Fry with Tauco is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tempeh Stir-Fry with Tauco is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Prepare 2 cup diced tempeh
- Get Oil for frying
- Make ready 1 red chili (I usually remove the seeds because my kids can’t stand spicy food)
- Prepare 3 garlic, peeled and sliced thinly
- Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Get 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Get 1 tomato, diced
- Make ready 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Take 1 tsp palm sugar
- Make ready 2 tbsp water
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don’t need to fry them until they’re crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
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