Hello, I am Joana. Today, we’re going to make potato ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Ratatouille Recipe
Potato Ratatouille is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Ratatouille is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook potato ratatouille using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Ratatouille:
- Make ready 4 tablespoons vegetable oil
- Prepare 1 medium onion, chopped
- Make ready 2 tomatoes, pureed
- Take 2 cloves garlic, crushed
- Prepare 5 medium potatoes, quartered
- Prepare 1 medium hoho
- Get 3 tablespoons tomato paste
- Make ready 1 pinch thyme, turmeric, black pepper,Royce, salt
- Prepare Medium zucchini
- Prepare Dhania
Instructions to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
So that is going to wrap it up for this exceptional dish potato ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
