Hello, I am Laura. Today, I will show you a way to make chicken mushroom fettuccine alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken mushroom Fettuccine Alfredo Recipe
Chicken mushroom Fettuccine Alfredo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken mushroom Fettuccine Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken mushroom Fettuccine Alfredo:
- Take 400 gm futtuccini pasta
- Prepare chicken cubes chest 400 gm
- Make ready 6 cloves garlic thinly chopped
- Get 1 small onion thinly chopped
- Take 200 gm button mushroom canned
- Prepare to taste salt
- Make ready to taste blk paper
- Get crushed red chilli half teaspoon
- Get 2.5 cup milk
- Take cream half cup
- Take chadder cheese half cup
- Prepare 1 teaspoon mix herb
- Make ready parsley for garnishing
Steps to make Chicken mushroom Fettuccine Alfredo:
- Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
- In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
- In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
- Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it’s ready to serve.sprinkle some fresh or dry parsley.it’s yummy and creamy😋
So that is going to wrap it up for this distinctive dish chicken mushroom fettuccine alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
