Hello, I am Kate. Today, we’re going to make creamy mashed potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mashed Potatoes Recipe
Creamy Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Mashed Potatoes is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook creamy mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potatoes:
- Make ready 2 cups chicken broth
- Prepare 6 (2 1/2 pounds) gold potatoes
- Prepare 1/2 cup light cream or half and half
- Make ready 2 tablespoon butter
- Take Salt for taste
Instructions to make Creamy Mashed Potatoes:
- Heat the broth and potatoes in saucepan over medium heat to a boil
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
- Mashed the potatoes mixture with cream and butter. Season to taste
So that is going to wrap it up with this exceptional dish creamy mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
