Hi, I’m Clara. Today, I’m gonna show you how to prepare harissa chicken with lentil, buckwheat asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa chicken with lentil, buckwheat asparagus Recipe
Harissa chicken with lentil, buckwheat asparagus is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Harissa chicken with lentil, buckwheat asparagus is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have harissa chicken with lentil, buckwheat asparagus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Harissa chicken with lentil, buckwheat asparagus:
- Prepare 2 Chicken thigh
- Make ready 3 tbsp Harissa
- Prepare 100 grams Lentils
- Take 100 grams buckwheat
- Get 250 grams Green asparagus
- Prepare 2 Spring onion
- Make ready 2 tbsp Fresh mint
- Prepare 3 tbsp Parsley
Instructions to make Harissa chicken with lentil, buckwheat asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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