Hi, I’m Clara. Today, I’m gonna show you how to prepare spicy beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Beef Stew Recipe
Spicy Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Beef Stew is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Stew:
- Get 2 lbs stew beef
- Prepare 1 tbs onion powder
- Make ready 1 tbs garlic powder
- Make ready 1 sazon packet
- Get 1 tbs adobo
- Take 2 tbs soy sauce
- Make ready 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Get 1/4 tsp cumin
- Get to taste Red pepper flakes
- Get 3 tbs tomato paste
- Prepare 1-2 tsp light brown sugar
- Prepare 3-4 c water
- Get 1 med sweet potato peeled
- Get 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Get 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Prepare Olive oil
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano olive oil. Cover let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don’t waste marinade).You want water to cover beef. Cover pot let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots onion.
- Add regular potatoes carrots. Stir, add more water if needed. Let beef potatoes simmer for 10 minutes. Then add sweet potatoes onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
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