Hi, I’m Joana. Today, I’m gonna show you how to prepare oatmeal walnut hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Walnut Hot Biscuit (Scone) Recipe
Oatmeal Walnut Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oatmeal Walnut Hot Biscuit (Scone) is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook oatmeal walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Walnut Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Prepare 3 g Baking Powder
- Get 25 g Brown Sugar
- Get 35 g Butter (Salted)
- Take 120 g Milk (or cream)
- Take 60 g Oatmeal
- Get 35 g Walnuts
Instructions to make Oatmeal Walnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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