Hello, I am Kate. Today, I’m gonna show you how to make mini eggplants/auberes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini eggplants/auberes Recipe
Mini eggplants/auberes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini eggplants/auberes is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have mini eggplants/auberes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini eggplants/auberes:
- Make ready 4-6 small eggplants
- Make ready 1 tsp corriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp Garam masala
- Get 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tbsp olive oil
- Prepare to taste Salt
- Take Chilli flakes (optional)
- Prepare Corriander (optional)
Steps to make Mini eggplants/auberes:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that is going to wrap it up with this distinctive dish mini eggplants/auberes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
