Hello, I’m Joana. Today, I will show you a way to make peanut butter chocolate button cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut butter chocolate button cookies Recipe
Peanut butter chocolate button cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut butter chocolate button cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter chocolate button cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut butter chocolate button cookies:
- Make ready 65 grams unsalted butter
- Get 65 grams creamy spreadable peanut butter
- Get 100 grams white granulated sugar
- Prepare 2 teaspoons pure vanilla extract
- Make ready 1 large egg
- Make ready 190 grams plain flour
- Take 1/2 teaspoon baking powder
- Take Pinch salt
- Make ready 20-30 chocolate buttons
Instructions to make Peanut butter chocolate button cookies:
- Preheat oven to 175C. Line a large baking tray with baking paper
- Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix.
- Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form.
- Add baking powder and salt before one final mix
- Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead
- Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie
- Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!
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