Hello, I’m Marie. Today, I’m gonna show you how to make fried tempeh recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tempeh Recipe
Fried Tempeh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Tempeh is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried tempeh using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tempeh:
- Get 150 gm tempeh (made with soy)
- Take 1 tsp salt
- Make ready 1 tbsp turmeric powder
- Take 1 tsp chicken stock
- Make ready 3 tbs water
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
So that’s going to wrap this up for this special dish fried tempeh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
