Hello, I am Elise. Today, we’re going to make focaccia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Focaccia is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook focaccia using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Prepare Dough
- Make ready 20 g fresh yeast (room temperature)
- Take 160 ml warm water
- Make ready 1 tbsp sugar
- Take 225 g + 1 tbsp flour
- Make ready pinch salt
- Prepare 1 tbsp olive oil
- Take Toppings
- Prepare half courgette
- Make ready 100 g blue cheese (Roquefort)
- Make ready 10 cherry tomatoes
- Make ready herbs
- Prepare 1 tbsp olive oil
Steps to make Focaccia:
- Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
- Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
- Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
- Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
- Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.
So that’s going to wrap it up with this distinctive dish focaccia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
