Hello, I’m Elise. Today, I’m gonna show you how to make simple bulgogi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple bulgogi Recipe
Simple bulgogi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple bulgogi is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple bulgogi:
- Make ready 200 g or beef (slice thinly)
- Prepare 1/2 cup carrot (matchsticks sliced)
- Get 1/4 cup green onion (chopped)
- Take 1/2 cup onion (sliced)
- Get 1/2 tablespoon sesame oil
- Get 1/2 tablespoon sesame (roasted)
- Prepare 1 tablespoon honey or sugar
- Get 2 tablespoon asian pear juice (I skipped but you can add)
- Get 1/2 tablespoon garlic (minced)
- Get 1/4 tablespoon ger (minced)
- Make ready 1/2 teaspoon blackpepper (grounded)
- Take 1/2 cup water
- Make ready 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Steps to make Simple bulgogi:
- Mix soy sauce, garlic, ger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add 🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
So that is going to wrap it up for this exceptional dish simple bulgogi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


