Hello, I am Jane. Today, I will show you a way to make aubere casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubere Casserole Recipe
Aubere Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aubere Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook aubere casserole using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aubere Casserole:
- Prepare 6 cups crushed butter crackers
- Prepare 3 large aubere eggplants
- Take 3 large carrot
- Take 3 pounds chicken leg quarters
- Prepare 1 teaspoon seasoned salt
- Make ready 1 teaspoon Hungarian paprika
- Make ready 1 tablespoon salt for aubere
Instructions to make Aubere Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubere and add salt. Let sit 20 minutes this will pull the bitterness out of the aubere. Drain and lightly rinse the aubere.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubere to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubere mixture.
- To an oven safe deep dish add 1/3 of the crackercbs.
- Add 1 cup of cheese
- Add 1/2 aubere mixture then 1/3 of crackercbs
- Add rest of aubere mixture
- Top with remaining cheese and crackercbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this distinctive dish aubere casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


