Hi, I am Elise. Today, I’m gonna show you how to make eggplant salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant salsa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant salsa using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salsa:
- Get 1 big Eggplant
- Make ready 1 Tomato
- Take 1 Capsicum
- Prepare 1 Onion
- Prepare 1 green chilli
- Prepare 2 tbsp oil
- Make ready 2 tbsp onion garlic ger paste
- Take to taste Salt
- Make ready 1 tsp cumin powder
- Take 2 tbsp curd
- Prepare 1 tsp turmeric powder
- Get As Required Coriander leaves for garnish
Instructions to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve hot.
So that is going to wrap this up with this special dish eggplant salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
