Hello, I am Clara. Today, I’m gonna show you how to prepare asparagus spears with garlic aioli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus spears with garlic aioli Recipe
Asparagus spears with garlic aioli is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Asparagus spears with garlic aioli is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus spears with garlic aioli:
- Prepare 10 stick asparagus
- Take 4 large eggs whipped
- Make ready 1 cup all-purpose flour
- Get 1 seasoning salt to taste
- Prepare 1 oil to fry
- Take 3 medium cloves of garlic
- Make ready 1 cup mayonnaise
- Prepare 2 tsp fresh squeezed lime juice
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
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