Hello, I am Clara. Today, we’re going to make sauteed potatoes and aubere recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed potatoes and aubere Recipe
Sauteed potatoes and aubere is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sauteed potatoes and aubere is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have sauteed potatoes and aubere using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed potatoes and aubere:
- Make ready Aubere
- Make ready Potatoes
- Get Clove garlic
- Make ready Sliced white onion
- Get Olive oil
- Prepare Dried oregano
- Get to taste Salt
Instructions to make Sauteed potatoes and aubere:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubere, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubere
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
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