Hi, I’m Laura. Today, I’m gonna show you how to prepare confetti mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Confetti Mashed Potatoes Recipe
Confetti Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Confetti Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Mashed Potatoes:
- Take 7 medium russest potatoes
- Take 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Make ready 1 beaten egg
- Prepare 1/2 cup chopped green onions
- Prepare 8 oz cream cheese
- Get Salt and pepper, for taste
Instructions to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that is going to wrap it up for this distinctive dish confetti mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
