Hi, I’m Jane. Today, we’re going to prepare blueberry cheese muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cheese muffins Recipe
Blueberry cheese muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry cheese muffins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry cheese muffins:
- Make ready 4 ounces (114 g) cream cheese, softened
- Take 2 tbsp butter, softened
- Prepare 3/4 cup cane sugar
- Prepare 1 cup all purpose flour
- Get 1/8 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1/8 tsp salt
- Prepare 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Prepare 1/2 tsp vanilla extract
- Take 1 cup frozen blueberries + 1tbsp flour
- Make ready 1 cup cheddar cheese, cubbed
- Take Streusel topping:
- Take 2 tbsp all purpose flour
- Get 1 tbsp cane sugar
- Get 1 tbsp butter, grated
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 orial muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it’s Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
So that’s going to wrap this up for this distinctive dish blueberry cheese muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
