Hi, I’m Jane. Today, I’m gonna show you how to make brads feta stuffed greek meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brads feta stuffed Greek meatballs Recipe
Brads feta stuffed Greek meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brads feta stuffed Greek meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook brads feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brads feta stuffed Greek meatballs:
- Make ready For the meatballs
- Make ready 3 lbs 80/20 ground beef
- Prepare 1/2 cup chopped cilantro
- Prepare 2 tbs cavenders Greek seasoning
- Get 1 tsp oregano
- Make ready 1 tbs garlic powder
- Make ready 2 tsp vinegar
- Make ready 1 tsp salt
- Make ready 1 tsp white pepper
- Take 1 tbs granulated chicken bouillon
- Get 1 cup plain bread cbs
- Get 2 eggs
- Get Filling
- Make ready 6 oz feta cheese
Steps to make Brads feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat wont stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
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