Hi, I am Laura. Today, we’re going to make flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flan Recipe
Flan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Flan is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook flan using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flan:
- Prepare 2 eggs
- Make ready 250 ml whole milk
- Get 40 g sugar
- Get A few drops of vanilla essence
Instructions to make Flan:
- Put the eggs and the sugar in a bowl, and mix until the yolks have blended with the whites and the sugar
- Slowly add the milk (cold) to the mix, pouring 1/5 at a time and mixing in between pours
- Add vanilla essence (to taste, I use 10 drops or a teaspoon) and mix
- Pour mix into small containers (50ml to 100ml in size), using a sieve not only to remove the parts that didn’t mix well, but to prevent air bubbles to form in the mix
- Cook in microwave in intervals of 30 seconds, checking for its consistency each time the timer finishes. It should be around 2 min 30 sec total, or 5 cycles, but this varies from microwave to microwave
- Once cooked, let the flan rest 30 minutes over the counter, and then move to the fridge for at least another 30 minutes
- Enjoy with a spoonful of dulce de leche for an Argentine twist
So that’s going to wrap this up for this distinctive dish flan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
