Hi, I’m Clara. Today, we’re going to prepare baked seafood mac n cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Seafood Mac n Cheese Recipe
Baked Seafood Mac n Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Seafood Mac n Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Take 1 Pkg med count shrimp peeled and deveined with tails off
- Get 1 Lb real or imitation crab meat
- Take 1 Box penne or bowtie pasta
- Get 1 Can rotel, drained
- Take 1/2 Bunch scallions chopped
- Make ready 3 packages Mexican blend shredded cheese
- Prepare 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Get 1 Cup milk
- Get Salt and Pepper
- Get Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that’s going to wrap this up with this special dish baked seafood mac n cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
